Temperature Rquirements: Chilled Products: ≤4◦C(Chicken)≤7◦C(Red Meat)≤2◦C (Offal) Frozen Products: <-18◦C. If product temperature are outside these parameters product must not be accepted. Boxed Meat: No evidence of damage to packaging or seals. No pest damage. All products must be labeled and contain all the information below. Carcases: No excessive bruising, faecal contamination or damage to carcases. NO SRM; if found contact DARD